Dumpling Soup Beef

20 kubbeh | 2 hours Dough: • 2 cups/340 grams semolina • 1 teaspoon salt • 3 tablespoons olive oil • ¾ cup warm water Filling: • 1 medium onion, finely chopped • 1 tablespoon olive oil • 1 pound/450 grams ground beef • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon baharat • 1 t